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"EXCELLENT SALMON TARTAR.SERVICE BY MO. PROFESSIONAL KINDNESS AND ..."
Teléfono: +15142700999
Dirección: 1045 Av. Laurier O, Montréal Canada, Montreal Canada
Ciudad: Montreal Canada
Sitio Web: https://www.restaurantlemeac.com/
Lunes: 05:00-23:00
Martes: 05:00-23:00
Miércoles: 05:00-23:00
Jueves: 05:00-23:00
Viernes: 05:00-23:00
Sábado: 05:00-23:00
Domingo: 05:00-23:00
Platos: 5
Categorías: 5
Reseñas: 137
The food:The baguette was served cold.The duck breast is way too chewy, it’s sauce is also too sweet and confusingly watery.The butternut squash is so weird that I don’t even know where I should start commenting on. So as the the risotto which has an unacceptable sour-like taste.The service:No one ever bother hanging the coat for us although there are plenty of space for it. I also asked a lady if she can hang the coat for us but she said we can put the coat on the chair. She also mentioned that we can hang the coats but she just left after saying that and never came back for that.We didn’t finish the butternut squash, the duck breast, and the risotto. The server didn’t even ask why, I guess...
We went there couple of times and last time it was for our anniversary. We love it! Both the steaks and desserts are very good.We tried beef tartare for the first time and it was really good and refreshing. Rib eye is always good and cooked to perfection. I think it’s better without the sauce that comes with it. Mashed potatoes also passed the test.For dessert, we always take pain perdu and rum baba. Both are very good. Pain perdu is not heavy and is very well balanced. If you are going for more fruity and fresh dessert, go with rum baba. We tried most of the other desserts too before but these two never failed.For coffee we liked americano better than filter coffee. Again good combo for the...
My first time eating here and I loved the experience, I just found the food just ok. The service, the menu, the restaurant itself, everything is great and contributes to the dining out experience but I think I ordered the wrong thing because I found the food a bit lacking. The steak was a bit tough and the fries quite ordinary. The tartare was delicious but the julienne fries again were just ok. The creme brule was slightly too burnt so the crust was a bit too bitter for my taste.This restaurant is still excellent and I will give it another chance in the future.
This restaurant offers a rich traditional French dining experience, featuring high-quality ingredients that are expertly prepared. The staff is attentive and friendly, enhancing the overall experience. The ambiance strikes a balance between elegance and understated sophistication. The portions are ample, and the wine selection is impressive, showcasing a delightful array of options from various regions to complement your meal.
