L'emulsion - Reserva de mesa

little cover in an old building. tables a little tight missing intimitated young and friendly team with a good idea to make the dishes served by the thighs presentations of plates, subtle tastes that might be missing a little twist. wine menu contained atmosphere green star may not be useful to push the radicality of the concept until keeping the same knife all the meal. Many local producers that 2 surprise menus c is the fashion right now if it arranges the chefs it can be frustrating to the customers. a minima a card with signature dishes would be welcome. You'll have a good time with light and mastered plates

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a recent star highly deserved a magnificent setting with noble materials, a good welcome, but above all a real discovery for a menu of the same name with an originality of exceptional flavors but originality does not always give excellence yet here it is really there an ideal menu (which I keep the surprise) and tasty that one will not forget about as soon as and the finds of desserts...and of mignardises....to fall! bravo and thank you for emulsion

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a must-have restaurant in the region, regional products worked with respect and technicality, a trip to each visit, a very professional service, I recommend the deal mets and wines that allows to discover extraordinary wines, the chef close to these customers that allows to better understand the origin of the dishes, a place that I advise to anyone who loves the discovery and production of bo bravo to the team, real amateurs

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well but !!! It is necessary to rent the approach, short circuits, quality local products, a big job of sourcing ... the chef knows how to cook, but , we are not there too intellectualizing the meal ... which also counts, for me, it is the taste, taste, taste... it is good , but it lacks relief ... it is only my opinion , of course . . but I was a little disappointed Reserva una mesa ahora

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We spent an excellent evening: a beautiful journey of flavors, wines chosen with perfect accompaniment, service performed by young apprentices very kind, delighted to share their passion. The chief served us his dessert himself. Bravo! I strongly recommend

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restaurant cuisine as well as agreement with the perfect wines, quality service, damage that the cost of life prevents us from being able to enjoy these moments more often thanks for the good time spent

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Hello too high rates, tiny portion. I do not criticize at all the know-how, excellent meals but as indicated, the portions of the dishes are abused, the rates also.

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I'm sorry to make 5-star mistake even more you're looking for a very good one. restaunt à jallieu go y tastes amazing thanks for this very nice evening Reserva una mesa ahora

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sublimissimo delicate moment for the requested taste buds from beginning to end discover absolutely

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very good cuisine, with a very nice chef. a restaurant that deserves its star.

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