"Her Ladyship, alerted me, of her "urgent need," for fish "
we didn't want to dine in the atmosphere often too amputated of a starred restaurant like kléber. It falls well, the owner of the latter opened a more typical restaurant "bistrot, about 20 meters from the gastro restaurant. We could have one of our best experiences in recent years, on the terrace in the pedestrian street. from the entrance to the dessert, everything was perfect (ah lamb mouse)! for simple or even exceptional dishes, in a menu at 28€ (which is often now the price of a dish). all watered with a superb Grignan-Adhémar, and served with celebrity, smile and discretion.
a small holiday-end restaurant with my son and it's obvious that to go to this establishment. the reception is always as smiling, welcoming staff, and the kitchen, unquestionably, excellent. My son especially loves the ward of all the more with his bits. his preference until today was with hotel master butter. But today it's changed. the perfectly cooked bar and the zucchini flan, tasty. sorbet assortment, scented, fresh, melting under the tongue - special mention for melon ice. The chocolate chip had 10 / 10 by my son.To do and redo just like his big brother, the kleber.
We went one evening with family (7 people), We were very well received. service was impeccable, and excellent food! We all took menus with meat, fish poultry. Everyone found his delicious dish! The beef rib with the beads: a slaughter! The tone tartar: a feast,The wine: excellent and the pan it was very fresh. I think made on site?(after this meal we ordered desserts: very good! a small hic: the waffle was a little too sweet, but it didn't stop us from finishing it
Randomly fallen on the slate, in front of the restaurant, the dish of the day that seemed simple (supply chicken foie gras and porto) was, in fact, original, with amazing and beautiful flavors. dessert, homemade sorbets, a delight! the very well presented with a warm welcome. The young leader seems promising to us, continue, it was perfect. We'll be back.
Reserva una mesa ahora
with a friend, we came twice. very good reception, professional and smiles. beautiful products, delicious dishes. especially: the zeal-rod pork cheek, the terrine mozzarella beef heart, the cheese tray. To discover. small terrace (to be booked quickly, because very popular).
Discovered by chance at the turn of a walk, it was the terrace that first hit us in the eye. warm atmosphere, welcoming staff. The dishes are very well presented, the quality is at the rendezvous, but some dishes are too salty.
very good restaurant not to be missed if you pass by Crest.Plats searched and beautiful presentation of the plate. The young leader is in four to satisfy you. Plus a young waitress who always serves you with a smile.
very good restaurant, with a delicious and delicious cuisine, a young chef more than promising, bravo, if you pass through crest, an address not to be missed
Reserva una mesa ahora
Cooks is a great place--one of the originals in the area--where you can get just seafood and fish and chips.
Her Ladyship, alerted me, of her "urgent need," for fish
