CHEF TONY COLOMBO IS THE MAN! We love coming here. We frequent here and have NEVER been disappointed! Everything was delicious from start to finish- for appetizers we had the zucchini blossoms, calamari, and the chicken parm pizza which were all to die for. Appetizers didn?t last long enough for a photo! Food was fresh and not too oily or salty. My husband and mother in law absolutely loved that they could customize his Montauk stripe bass to his liking. My mother in law had dietary restrictions and they catered to her. On to the best part- dessert. The brownie alamode was warm and gooey. The cannoli has homemade ricotta. And the cappuccinos just made the night! Before I forget, their decor...
CHEF TONY COLOMBO is the man! We love coming here. We are often here and have disappointed NIE! Everything was delicious from the beginning to the end - for appetizers we had the zucchini blossoms, Calamari and the chicken parm pizza, for which all die. Appetizers didn't think long enough for a photo! The food was fresh and not too oily or salty. My husband and mother in the law absolutely loved that they could adapt his Montauk Stripe Bass to his wishes. My mother-in-law had food restrictions and they took care of them. On the best part of dessert. The brownie alamode was warm and gooey. The Cannoli has homemade ricotta. And the cappuccinos did the night! Before I forget, their decoration m...
An amazing restaurant, the food, the people, the service, THE BEST. My family has eaten there almost every week since it opened and we have always loved the food, the atmosphere and the staff. I must say, they treat everyone like family. WE also cater many holiday and have always received nothing but compliments about their food. Their hard work, professional ways and love for what they do from the kitchen to the front door shines through every time. In addition, we cannot thank Mike and his team enough for their generosity to our local hospital staff during COVID. You made every day a little better for our staff during a very challenging time.
An amazing restaurant, food, people, service, THE BEST. My family has eaten there almost every week since she opened and we have always loved the food, the atmosphere and the staff. I have to say they treat everyone like family. We also have many holidays and have always only received compliments about their food. Their hard work, professional ways and love for what they do from the kitchen to the front door shines through every time. In addition, we cannot thank Mike and his team enough for their generosity for our local hospital staff during COVID. They did something better every day for our employees during a very demanding time.
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After driving past this restaurant for years, we finally decided to give it a try, and we were definitely missing out! We visited on a Saturday night without a reservation, but they were able to seat us, only requesting that we finish by a certain time since the table was reserved. I completely understand that. For an appetizer, we ordered the braised pulled pork crostini, and it was absolutely amazing! I had the veal chop Parmesan, which was fantastic, and my wife chose a shrimp and spinach entree that she couldn't stop raving about. This place has quickly become one of my favorites in RVC!
This was our first time here but would definitely go back. We ate at the bar which we usually avoid but since there were no tables we decided to give it a try. The staff was accommodating, super polite and pleasant. Drinks were strong and well crafted. And it's pretty awesome when you decide to share a menu item (Momma's Kick'n Chicken ?? and they split the portions for you without you asking! Our entrees were delicious too...Chicken Coloumbo, Penne alla Vodka with grilled chicken, and Pork Chop Rapini.
I had been wanting to come here for a while now after hearing so many good things about the food and they did not disappoint! Mike was a super gracious host and the staff was very attentive. We started with espresso martinis which were great, then the amazing meatball bread bowl as an app. The Babe had penne a la vodka with grilled chicken and I had the short rib orrichette, both really good. Honestly I can't wait to come back.
the food was outstanding! the eggplant meatballs best I ever had them at so many places the fried spssensalat also delicious and we shared the beef special. big portions we love! too much to dessert. waitress and busboy very professional! can not wait to return
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It is a nice cozy place with a counter/bar front. The service is excellent as the food, but it is expensive.
Never disappoints , great local place ! Family run friendly ans great service
