L'entracte

L'entracte - Reserva de mesa

264 Place Du Barlet, 59500 Douai, France, French Republic Reserva
4.5 /5
84 Reseñas

"Very good and very welcoming. I advise."

Detalles

Teléfono: +33890210162,+33890210122,+33890719951,+3361913013

Dirección: 264 Place Du Barlet, 59500 Douai, France, French Republic

Reserva, Reservación

Ciudad: Douai

Horario de apertura

Martes: 11:30-15:00

Miércoles: 11:30-15:00

Jueves: 11:30-15:00

Viernes: 11:30-15:00 18:45-22:00

Sábado: 11:30-15:00

Domingo: 12:00-15:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 84


Dirección

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Reseñas

User

5/5

There's a restaurant that smells good ch'tis. Just good plates. The chicken fillet Maroilles sauce melts just in the mouth and these fries... Unforgetable. Even credo in desserts with a burning cream home and floating island...The kindness of the bosses and the softness of the addition finish to argue in favor of the 5 stars. Bravo.

User

5/5

Super good dishes with flavors Today carbonade a pleasure The staff is super pleasant and attentive. All those I come to Douai are where I'm going to eat I advise you

User

4/5

Traditional restaurant with good small dishes a daily dish to 11 euros and an impeccable reception always as well

User

5/5

Very nice place the dynamic staff and the meal that happiness if you like to eat a detour is required Reserva una mesa ahora

User

5/5

Very good home, homemade cuisine, fresh products, very good meat! Very nice waitress! We'll be back!


Platos

Calvados, Cognac, Genièvre, Poire
Calvados, Cognac, Genièvre, Poire

Pleur De Bière, Rhum Diplomatico
Pleur De Bière, Rhum Diplomatico

Ricard, Martini, Suze, Porto
Ricard, Martini, Suze, Porto

1/2 Eau Gazeuse Ou Minérale
1/2 Eau Gazeuse Ou Minérale

Faux-Pilet Aux Échalottes
Faux-Pilet Aux Échalottes

Tortilla De Jamón Y Queso
Tortilla De Jamón Y Queso

Steak Tartare Clac-Clac
Steak Tartare Clac-Clac

Faux-Pilet Sauce Poivre
Faux-Pilet Sauce Poivre

Thon Garni (En Miettes)
Thon Garni (En Miettes)

Vinagreta De Espárragos
Vinagreta De Espárragos