We ate here on a Saturday lunch time so the restaurant was very busy. We ordered the set Menu du Marche so there wasn't much choice but we needn't have worried as the food was delicious! We had only just arrived for the start of our holiday so our French was suitably rusty and the staff didn't speak much English at all, but we got by. The staff were rushed off their feet but everything arrived on time and without a long wait. The cost of the meal was excellent at about 16.50 euros. Three courses, all excellent.
this restaurant has a quiet terrace in the very pleasant back. "homemade" kitchen, you find traditional dishes (blue candy linen) and 13€ the menu of the day dessert flat entrance is quite reasonable. for the children we get out of the fried ham with a chicken supreme and its juice: miam!
Super evening bravo has this restaurant that takes apprentices and trainees. Very good meal Very good reception From the entrance to the superb and hearty dessert. Top quality ratio. Thank you all and good courage. We'll be back.
A rich meal, served with a smile, a card that has it for all tastes: well cooked, well presented. We had fun! Only thing, it was cold that day and I thought it was as cold in the room. But I'll come back to eat with pleasure!
Reserva una mesa ahora
Christmas meal offered to employees of the Charpente Company Cover of Paulmy from the boss. Frankly, an excellent evening and meals succulent, very good and very hearty... Thanks to Dédé and Julie.
A very good restaurant, 3 passages already, I would like you to be in Paris to eat more often, you can be proud on all points, bravo to the whole team thank you didn't change anything.
Great evening, excellent kitchen, extra pleasant staff, apprentice and trainee motivated and pleasant it is pleasure. I wish them success We will return and good courage to all of you
Nice welcome. ..Petit resto convivial where the kitchen has nothing to envy large tables. Quality and Quantity are at the rendezvous for a very reasonable price.
Reserva una mesa ahora
a very good discovery in the city of loches, a varied menu without being too busy, excellent dishes and a nice setting for the terrace.
Super good from the beginning to the end Veau rosé succulent cooking
