When I arrive, I don't see the black bar installed between two blossom bins facing the front door and I'm taking a gadin. Fortunately nothing serious about my fall. We knew the ward. in each establishment you are offered only a scallop with a secret sauce and with fries. pleasant reception, no doubt a young trainee sympathetic to the limited vocabulary, how many times have we not heard "walking" as an answer to our questions. We asked for our bleeding meat. The quality is irreproachable but the cooking was completely missed. It's a blue and cold room, what a shame! apple matches very good and very hot. desserts very good but extremely generous, we could not finish them (profits and tatin). C...
Beautiful fried meat beautiful a single menu and very little drink offered! The boss is adorable! and fortunately because the rest of the staff leaves to desired! without a smile, overworked, or then a royal whip. To tell you, I went twice. the first, a gentleman moderately pleasant on July 11th at night. July 12 at noon, a waitress outside and who really has trouble putting the client at ease. only thinks of writing as soon as possible and disgrace. super product, bad customer outfit. I'm really sorry.
a pleasant restaurant, specializing in the famous intercoast, in the center of lyon. there is no reservation, the entrance is made according to the principle of the first arrival, first served. It has a small but beautiful terrace. the interior is typical of these restaurants, with a very efficient and fast service. everything else is in line with expectations. It's worth the detour to all those who like it.
the restaurant is named after the restaurant because it is the unique theme of this restaurant. It comes for its nut salad, its oselic sauce and fries, of course the cooking mode varies but it is the only thing from one table to another. And that's why we come, we know in advance what we're gonna eat because it's a unique dish. and the meat is excellent, you never be mistaken to eat!
Reserva una mesa ahora
unpleasant reception, we are shipped, tight against other customers even when the restaurant is empty. Meat stays good and fries it can go but the intake salad makes me laugh slowly, all for an ever more expensive price. I don't think I'm coming back anymore, my last visit was too disappointed.
shipping service or even timed. Very cold-platated staff, unique to 19€: beef meat cut into pieces, accompanied by fries (correctes, perhaps the most positive point of our visit). rather light quantity: by eating only the dish, it is barely calated. the value ratio is not very good.
always nice to do, the uncontournable sauce is delicious and it's especially for her that we come back! but also for good fries served at will. they are also open 7 days a week without reservation and it is very convenient when you like the improvised resto outputs :)
positive: meat is well cooked and delicious sauce, fries are also very good and at will! service quite quick negative: rather noisy, waitress not very smiling. The price is correct!
Reserva una mesa ahora
having already come and enjoyed we decided to come back! the portions were reduced, small salad, less meat and our cooking was shining that day. but stay correct for the price.
A perfect choice when you are in Lyon’s shopping district. Salad, l entrecôte and french fries! Everyhing is delicious!!!! The prices were reasonable
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