L'Envers - Reservar una mesa

Every summer, I like to go for a drink on the terrace at their place but I don't understand the principle there are people they have tables on the side no way to undo them to sit down they tell us to wait. Having worked for over 20 years in a brasserie bar. I believe that when there are customers we set the tables, results in refusal hence some people in addition who hang out with a coffee for several hours strategy. To review.

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Industrial effect, in a dark and modern atmosphere. Located in the heart of the city with a small square. Outdoor terrace with stools and high tables

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Super nice little bar. The bosses are adorable. We had a very pleasant time there.

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Great evening with a great server, thank you Anicet for his tact and kindness.

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We drank a coffee during our visit to the market Alright

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