L’envie - Reservar una mesa

We were people and we were very well welcomed by Berengère, the waitress! She was very professional and pleasant. a child was with us and she was very spoiled! (sequins to play and a bowl of fries offered by the chef the atmosphere was so very nice and the very good molds (especially those to roquefort)We will be happy to return

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Très bon accueil avec le sourire. Service parfait et rapide. Cuisine excellente. Plat du jour thon en persillade et ses légumes de saison. Délicieux. Thon cuit à point, légumes fondants. Café liégeois pour monsieur et pêche Melba pour madame. Super. Je recommande ce restaurant.

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Restaurant well received, we took fried mussels at the mine were creamy the kitchen was different most of the time you made marina mussels then added fresh cream but here not at all the cook told me how it cooked the molds.de plus the price was very correct. Bravo to envy

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the climate allowed us to eat on the terrace where we were welcomed. duck magret was perfectly cooked and pleasant desserts (glazed food, tatin pie; burnt cream) . no originality but it was good, with a bottle of burgundy of good quality price.

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Rien à redire : le service est rapide et sympa, les moules sont très bonnes, et les prix, pour une ville comme Arcachon, sont très corrects.

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