Leon De Bruxelles - Reservar una mesa

In the evening of January 1, 2024 it was not the crowd in this restaurant, I would even say it was almost empty. We waited for more than 45 minutes between the end of our arrivals and the arrival of the marine mussels. This time in the event of an affluence would be acceptable but a Monday evening in an empty restaurant it is not. In terms of restoration the mussels are of quality, well cooked and normal sizes. Personally I took them in a marital version because I consider too expensive the supplements requested 5 or 6 Euros for a simple sauce. The base price of the moulds is 13,90 euros and 19,90 euros for the XXL portion. For 6 euros more I would definitely prefer to enjoy the more garnish...

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Very good time. Nice and helpful service.menu to 19.90 very correct. The mussels are tender and the well served coconut. Gaufre and gourmet coffee with soft and pineapple waffle. We did not like the taste of the floating island and they lovingly changed by the gourmet coffee. Bravo to the very smiling and efficient team! Nothing to say was a good meal!

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I recommend the eyes closed. Only flat their gourmet coffee has nothing to eat... Great coffee lover I had a warm coffee and too elongated really too long. It will clearly not prevent me from going back!

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Thanks for this welcome and a personalized playlist to celebrate my starting pot! I had a great time and I ate so well that I couldn't finish my cup of champagne!

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We hadn’t reserved in this New Year’s Eve and they moved to find us a table Thank you for the warm welcome and impeccable service Customers of the Clef st Pierre

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Tip top, Home, service, atmosphere, it was really top, Legend tells us that we're still at the time or you read this comment so the atmosphere is good!

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Always a pleasure to come, Perfect welcome, impeccable service We will return without hesitation

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Thanks to the team for getting us so well for a birthday! And bravo to the chef for the kitchen

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Good cocktails, food we took moule and chicken burger not bad. Great service from Anaëlle

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We can improve the waiting time between the dish and the dessert

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