4 /5
Reseña
★
★
★
★
We came here for the first time on a busy Saturday night, booking in advance as we'd heard good reviews. It's a higgledy piggledy layout but I think that adds to the charm of the place. We were given a complementary starter of bruschetta while checked out the menu the specials board. We both chose from the specials board of scallops baked with baby prawns king prawns chozio in the spicy tomato sauce both excellent. We then had the fillet steak with a truffle sauce lovely brown chips. My husband had monkfish with mussels king prawns in a spicy tomato broth with wedges of bread brown chips. He said it was tremendous but couldn't manage any chips because the fish was so good. We had a bottle of...