We usually don't comment on restaurants, as taste is a very complex matter.Nevertheless, we can't keep our mouths shut on this one.We decided on impulse to spend a day in the Champagne region, as we were already in France for the French Tennis Open. That was probably the best idea of this trip.From outside, it looks like a grocery store with a cooled display for ham and cheese, and racks full of products.Once inside there are several tables and chairs in the seventies style.Everything proposed here is organic. If you are lost in the menu, Aline will explain you in detail what you are up for, and once in front of the actual plate, she'll lengthily talk about each one of the ingredients, as sh...
C'est notre fille qui nous a réservé une table "au bon manger" et c'est vrai que notre première impression à été la surprise dans cette boutique atypique... La surprise passée, on regarde partout sur les étagères et dans la devanture les produits proposés...Allez. On se lance... on commence par une terrine divine... puis assiette de buratta tomate très bonne également, saumon et truite fumée avec un excellent tarama de coquille st jacques et enfin boudin basque et pommes de terre rôties... le tout accompagné d'un verre de vin servi à l'aveugle. Comme on voulait tout goûter le patron nous a préparé 3 assiettes et on a fait notre dînette... Moment joyeux et bon enfant... entre un groupe de tou...
Having chosen to spend the day driving from Paris to Brugge with a stop in Reims for a glass of champagne and a small bite we stumbled upon this location and fell in love. The ambiance, the kindness of the owners, and their care in their presentation. Beautiful and small it felt homey right from the start. The other table made you feel as if you were in someone’s dining room with good friends. Choose to stop and have a glass of champagne. Also, a small bite.
We have been on a trip from Paris to Germany, not knowing exactly when we will be at Reims. Thought we could have a lovely lunch experience there, but as we asked for a table or a seating, we just get an very unfriendly: Do you have a reservation? No And then being left alone. And others seems to have been place therre without reservation. But being french. That 's definitely not what I expect in France.
Reserva una mesa ahora
J'ai adoré ce lieu, des planches avec des produits merveilleux. La patronne apporte un soin fou à dénicher les meilleurs producteurs de France, comme les fromages de Philippe Olivier ou les terrines de chez Ospital . En plus le lieu est cool et mignon. Champagnes rares et superbes de vignerons à des prix raisonnables comme La Closerie ou David Léclapart.Le Top à Reims
I found this restaurant ahead of my visit to Reims after reading reviews and recommendations, it did not disappoint! Only a few tables for dining so make sure you book ahead. Menu changes daily, and wines are chosen for you (if you wish). It’s a novel concept, and makes a nice change. Every dosh we had was superb!
Un endroit qui vaut le détour! Des produits frais, une histoire, beaucoup de goût dans les assiettes et un accueil très sympathique... On se laisse prendre au jeu des suggestions de Champagne et de vins et quel régal!
Petit brunch dominical en groupe, tout simplement délicieux. Tous les produits sont frais, locaux et bio ; et le personnel peut vous en parler. Très accueillant et humain, un très bon moment.
Reserva una mesa ahora
Went today to this restaurant. Myself, my wife and small dog. We had lunch and an organic bottle of champagne. Both food and drink were great, thanks guys.
Eric and Aline have selected some of the world's best cheeses and meats for you to sample. Simply delicious, and these two are incredibly knowledgeable.
Oeufs Ou Riz Au Lait / Semoule À L'ancienne / Mousse Au Chocolat / Yaourt Aux Fruits Ou Nature
Fondant De Saumon Aux Herbes De Provence Et Piment D'espelette
Cremet Nantais Au Miel Et Aux Epices D'olivier Roellinger
Jambon Ibaiama Sur Toast À La Bruchetta
