L'Epicerie de la Stazione

the restaurant now seems to be called don alfonso. a confirm! We ate there no less than 3 times during our stay of 5 days in a blackcurrant. So much to say that it was our favorite place of cassis! We ate there twice at noon and once in the evening being delighted every time! the reception is particularly pleasant, the setting also, especially when they put tables on the small square in front of the restaurant. Prices are high, but it is worth it. Italian cuisine is original and delicious. pasta always cooked to perfection and subtle and surprising preparations. Special mention to the house-gun!

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Trust the dishes, all excellent, tasty, pleasantly presented, no need for pepper and salt or other condiments, a treat from beginning to end!A great bravo to mary that orchestrates only everything in the kitchen. For us one of the only restaurants where the trip is worth the trip, you will not be disappointed!

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deplorable reception, very long service and sloppy kitchen. a tourist catch. Too bad because this little restaurant is not badly placed and its rather nice decor. To avoid.

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the subjection of the chef are nice all summer and the homemade ice cream, very good .... I go there every summer

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fresh products cooked with love. The welcome is very warm. antipasti very varied and fresh.

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