L'Epoke - Reservar una mesa

We visited this creperie on the last day of a 2 week stay in this area and were beginning to feel a little crepe-fatigue, but this restaurant was fantastic.We were raving over the galettes (in particular the chevre/fig jam one and the onions in cider), but we all agreed that the Crepe L'Epoke that my daughter ordered for her pudding was the best we had ever had! It featured a double layer of crepe and (what I think translates as) sweet scambled eggs! Nom!The service was very good and friendly - even though they were rushed off their feet at the time we were there. Would heartily recommend, and we'll definitely return if we're ever in the area again.

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Travelers in Finistere should not miss Pont Croix, and while there will find nice service and delicious crepes at L'Epoke. My main (de Ble Noir) was Le Big Breizh, a humorous takeoff on a hamburger. Fun and tasty, though I would go for something more traditional next time. My dessert crepe (au Froment) was a truly outstanding combination of poire, chocolat et chantilly. Lovely.

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I had a wonderful time at this restaurant. I went there with a group of storyteller friends and we spent a delightful evening. The galette and crepes were really good a a wide choice was offered.The restaurant itself is located in an ancient house and has quite a medieval look.I would certainly go back.

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The nice ambiance invites to eat, But after 2 hours of slow and incompetent service, medium quality crepes and undrinkable red wine we left still hungry! It has been fantastic years ago with the former chef de cuisine, but after this experience we won 't go there any more!

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We enjoyed savoury and sweet pancakes here. Reasonably priced and a good selection of fillings. Lovely atmosphere in old stone house next to the church in a very pretty village.

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