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"...but not that! a caring service, an interesting formula but not given yet: that day, lamb navarin, pluma of black pig of bigorre and a fish. a fresh dessert plate. short a good time with friends."
Teléfono: +33472196969
Dirección: Chemin de L'Ermitage, 69450 Saint Cyr au Mont d'Or, France, Saint-Cyr-au-Mont-d'Or
Reserva, Reservación
Ciudad: Saint-Cyr-au-Mont-d'Or
Sitio Web: http://www.ermitage-college-hotel.com
Lunes: 07:00-21:30
Martes: 07:00-21:30
Miércoles: 07:00-21:30
Jueves: 07:00-22:00
Viernes: 07:00-22:00
Sábado: 09:00-21:30
Domingo: 09:00-21:00
Platos: 0
Categorías: 5
Reseñas: 10
I reserve, by mail, a few weeks ago, a table for three people, asking if a vegetarian can find his happiness. We come on the very day of my almost fiftieth anniversary. I make almost two hours of car to get two friends back to the lyon before climbing in the Golden Mountains for our date that I had asked the delightful god. Instead, we're here, from the time of arrival, witnesses with a sad show. The parking lot is tiny. We have to turn around to park ourselves properly. Fortunately, at 7:30 p.m., we find room in front of the terrace. Let's talk about his reality, away from the commercial arguments on the website, supported by pretty well-lined photos: know that you will only have "the view"...
We have dinner at the restaurant on Friday night and we enjoyed the meal in its entirety. The formula is very nice and remains affordable. the products are of quality and the frame is very pleasant. However, we want to highlight a big flat: 2 times in 12 hours we were able to see the room manager (a bald man) show a lack of respect for other employees. to crown the whole he also made fun of us at a request from us to change table (we were generated by ants falling from the tree under which our table was and he told us that it was normal that there were ants outside). We were not moved while tables were available on the side of the view on the lyon (and without ants because we took our breakf...
Yes the view is absolutely beautiful but unfortunately it doesn't do everything. Just a hint from the waiters when we arrived. a very slow and almost non-existent service: 50 minutes to serve us the aperitif (the restaurant was far from full so they were not overwhelmed), the entrance 1h30 after our arrival. While the service accelerated on the end (at the time of dessert and coffee) they might want to go to bed. The only smile we've had is when we pay the note. the quality of the dishes is correct. the products are fresh but no discovery (the menu was fixed: tomato salad/mozzarella in entry so yes it was good but I when I go to the restaurant I like to eat dishes that I don't do at home)!....
It is sure that the frame and the view are exceptional! very polite and pleasant staff. the concept entry and dessert to share is original but risky according to tastes. as much the dish is very light, as that of desserts is huge. quality of the entrance very well: poultry liver terrine, caviar lentil salad, basilica tomato makeleines. I took a duck magret with perfect cooking, a pity that accompaniment was cold and extremely light warm, too.Navarin of lambs, dry and lamb too weak in taste. our friends enjoyed the reddish parmenter. dessert side, really very copyy but too simple and gustatively medium. Well, it was the menu of the moment, we don't doubt that it may be different than other da... Reserva una mesa ahora
We were very welcome, by the director of the establishment, charming and very attractive. We went there on 14 July at night, the view of the surrounding fireworks was magnificent. The kitchen is simple, the entrance and the dessert that are imposed can be a little too basic for a restaurant of this category (green salt with pieces of cheese in entry, even if the terrine that accompanied it was very good). The dishes were very good, we feel that the kitchen is made with quality products. Finally, although it is the concept that wants it, being served in canteen containers spoils the visual in my opinion. a dessert served in small thick canteen glasses does not have the same taste as in a fine...
beautiful place unfortunately too expensive for what it is! disappointing on the quality of the entry and the dish the desserts are good! my puppy was hot and white and red with glass are served in a glass of tasting a glass of wine would have been more suitable especially for the rotary quota!!230 euros to 4 for medium I will not return!
a very generous and inventive market kitchen. we have enjoyed it, all accompanied by a superb view of the golden mountains. we could even continue our afternoon to the guinguette the tube .and to crown the all a welcoming and professional team .of what to return as soon as possible!Address to recommend away from the noise of the city.
