We were a party of four and were the first to arrive for dinner service. We requested our apertif to be served on the terrace so we could enjoy the beautiful view. It took more then twenty minutes to receive our drinks, hard to understand as we were the only ones there at the time. When we moved to the dinning room almost all the tables were filled. We did not expect quick service, but we did expect service! We finally received our bottle of wine which was only poured for us once. We had to get up from our table, retrieve our bottle and serve ourselves. The maitre d'hotel and his assistant avoided eye contact, we felt purposely ignored. This is not the treatment expected at a restaurant of t...
The hotel has a stunning view of the river Gard below, and you can look up the steep canyon. Since the refurbishment, costs went up and service was not speedy, but this isn't unusual in many other places. The upgrade to a sort of California modern style of furniture is nice, and subtle color combinations enhance the dining experience. There are large windows, and the food is very good. They seem to be aiming at a high level of food and service, and whether they will succeed was still uncertain in our visit. Everything was very good but don't order any drink specials without first asking the cost if price is an issue. This is one of my favorite stops in the area but most were made prior to th...
We had been intending to visit for a number of years finally got around to it. The location is beautiful, with spectacular views, particularly from the terrace. We were fortunate to book a table on the terrace, but wished we had booked an earlier time (say 7) to make the most of the view. The staff were friendly welcoming if slightly more formal than most in the area. My foire gras starter was the highlight of my meal, and the Duck (main) was also pretty good. The wine selection was good with a range of prices. Two of our party were badly bitten by mosquitoes, so if you are prone to mossies then bring repellent. All in all an enjoyable if rather expensive experience
. the chef's table is at the height of the whole place with a 7-stroke decline and a tasting of fresh and quality products. a perfectly successful weekend thanks to the very professional personal trio, the beautiful frame and the perfect plates.
Reserva una mesa ahora
A few months ago we had so well prepared food in a restaurant. Chef Marzie has the ability to optimally combine taste, texture and presentation. A nice meal and good price. Good service, timing and beautiful views from the small terrain.
We have tasted good tasty and beautiful dishes. The frame is beautiful. the hotel rooms are also very pleasant. There's a pool and a bar in the afternoon. super precovide stay
a first in this charming place (we'll probably return). delicious meals, impeccable service, pleasant atmosphere. not to be missed if you are in the region
We eat very well, the rations are perfect. The chief came to see us, something that his eyes see little today. I recommend the eyes closed.
Reserva una mesa ahora
beautiful and personal environment very welcoming and what is served you a pure pleasure. ado and redo
the frame is simply splendid, we eat divinely well I recommend it
Une Fraiche Tulipe Cévenole, Glace Vanillune Fraiche Tulipe Cévenole, Glace Vanille Bourbon, Crème De Marron Au Parfum Des Caraïbese Bourbon, Crème De Marron Au Parfum Des Caraïbes
Magret De Canard Rôti Et Rosé, Polenta Crémeuse Gratinée, Fenouils Longuement Confits, Arômes Et Jus Réduits
Pointes D’asperges Printanières, Œuf Fermier Cuit À Basse Température, Tuile Au Parmesan, Écume Parfumée
Pélardon Des Cévennes Grillé Sur Une Rôtie Frottée À L’ail, Parfum De Truffe, Quelques Pousses De Salade
Carré D’agneau Cuit Rosé, Asperges Croquantes De Pays, Olives Noires, Parmesan, Jus Réduit
Gâteau De Lapereau Marine Aux Herbes Fraiches, Pousses De Salades, Vinaigrette Acidulée
Tournedos De Bœuf Race Aubrac Façon Rossini, Aligot Et Champignon Des Cévennes
Foie Gras De Canard Mi Cuit, Confiture D’oignons Des Cévennes À La Grenadine
Crème Brûlée À La Fleur De Bigaradier Sauvage, Zestes D’agrumes
Cabillaud, Écrasée De Pommes De Terre, Coulis De Poivrons Doux
