As soon as we arrived at the restaurant, a long queue was waiting for us. despite our reservation, we waited ten minutes. We ordered by stating that we were a little pressed because of our work. Our dish came warm: back of a cod with virgin sauce (the sauce would be to be seen), not terrible. We then ordered dessert (included in the midi formula) by insisting on speed. Seeing that nothing happened, we decided to go pay and ask "to take the dessert." It was 20-30 min we were waiting. in our place, we could see an open pizza box, but people in the kitchen had to be overwhelmed by the events. After getting smashed openly by a server by whispering forgiveness, the desserts finally arrived, packe...
We were 4 eating this noon. We have been quite annoyed about the team's behavior in our respect and that of other customers. Very long to install us while few people in the room. for the aperitif, I was entitled to a tempered glass that came out of the dishwasher with another 2cm of water at the bottom. answer of the waitress to whom I asked that I be changed my drink: "no no it is normal that is when we wash them ... " then empty the remaining water in a seal ... I did not know that we could afford to answer this kind of thing to a customer with contempt...Concerning the dishes, very good nothing to say except the burger and the cold fries have missed chance.
Cooled by several visits or the service had been of an incredible length, I came forced (one of the few establishments opened on Monday evening in eastern Lyon) and backwards. the main surprise comes from the fact that the service was done at a very normal pace despite the high affluence. on the plate side, a fatty but very satisfying hair. The good idea would have been to not take desserts that they are really not terrible. the second surprise, less pleasant that there, was the well-cured addition. 30 euros per head in a brewery chain... but good as long as it works why deprive yourself!
On a lunch break between colleagues, the service was so long that we were served after 1:30! In addition, the prepared dishes are bof compared that some time ago, the salads are not fresh, the meat is badly cooked, finally, pass your way if you want to spend a good time at the restaurant
Reserva una mesa ahora
excellent beers of good suggestions! pleasantly surprised at the flat service very honest for the requested rate small flat ice arrival half fondue damage ! thanks to the waitress for her reception and professionalism!!! I'll be back!!!! table 89 Thursday noon
restaurant chain that allows you not to be overwhelmed if you already know the concept. good beers and a great choice of flamekuche.
1 hour waiting to be served inevitably you must accelerate your steps. .sinon change trade I will never return to this chain
good service, cocktails and good meals, good value for money, the atmosphere is nice. happy with this first visit!
Reserva una mesa ahora
a hearty and friendly meal with friends! beer nice and homemade I'll be back with pleasure!
little world, but 2 servers and the property of the toilet, always below everything
Le Midi Du Lundi Au Vendredi Hors Jours Fériés
Blanche - Lancement Rythment Vos Jeudis Soir!
Partager Entre Amis - Palette De Dégustation
Gaufre Avec Glace Vanille Ou Crème Fouettée
Plat Midi Et Soir, Du Lundi Au Dimanche
Aiguillettes De Poulet Croustillantes
Cheeseburger Avec Steak Haché Frais
Tartar De Carne De Res Con Cuchillo
Sucre Cassonade Ou Crème Fouettée
Véritable Andouillette De Troyes
