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2 /5
Reseña★★
Visited July 22. While passing through Les Estables, we chose this very pretty looking restaurant on the central square of the village. The restaurant calls itself a beef restaurant. There are only two dishes offered on the menu for this evening: beef couscous and merguez and Thai-style tataki. We find the choice limited and quite unusual for a country village like Les Estables. Certainly the restaurant offers an innovative concept by offering to eat all parts of the beef in order to fight against waste. There is no “classic” meat and we had to take a charcuterie board for €19.50 A good meat eater doesn't expect those. A qualitative board certainly but too little filled for the price. Finall...
A record waiting time.... we waited very nicely, without daring to make any thoughts seeing the waiters running everywhere. But at least coffee could have been offered, especially since it had been suggested... It would have been the least we could do. The products are good but there is very little to eat and it is expensive for what there is. To avoid
Eaten for lunch, the meat is certainly good but we are left hungry, not enough quantities on the plate in terms of side dishes. And only 2 dishes offered... Fast service because alone on the terrace... Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4
The restaurant is no longer called Les 3 Monts and has changed ownership! Beautiful setting but the experience could have gone better, exorbitant price for the little we have to eat, unpleasant boss as possible.
We ate Sunday lunch. Good food but limited quantities on the plate and a little expensive all the same. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 2
Very good address on the Estables. The restaurant has a large room, a terrace, a bar and toilet. Quick and efficient service, good local products and/or meat craftsmen, beer, liqueurs...