or how to put a night and a day to digest a meal! !Already when you arrive close to this restaurant, you notice that the windows of the restaurant are dirty, as soon as you pass the door, you are assailed by a odor of graillon.... or grease if you prefer, fat that you find everywhere. .vitres, painting etc...After the decor, you love or not, but frankly a good refreshment and a young shot will not hurt....Friendly welcome and coming, top, nothing to say. .for the meal, the quality is not at the rendezvous and frankly the quantities are too important and I am a good eater. Take an example of the aperitif, I chose a home American, the waiter explains that he puts all the wines cooked at his di...
the decor a little old-fashioned has not changed, the reception is always as friendly and the atmosphere remained casual. background music was a little strong and the noisy room. but disappointment at the level of the menu and the kitchen. we had opted for menus and two à la carte dishes. the plates are well filled. the carpachio of red beet and zucchini was a big pile of green salad with a little beet and zucchini, weird for a carpachio! On the side of beef, the meat was tasteful and tender, a feast, the small vegetables were good on the other hand the homemade fries were not cooked enough. desserts are very good. to the global report quality price very average, we were all disappointed.
nice service! Naturally relaxed servers! We eat it properly! It happened that a bottle of wine smells vinegar! Guys, they're not there! They changed the bottle of auvergne with a sorry!! without any worries! close to the client but not vulgar! c'est antoine du garage de vezézézout meca auto passion qui m'ai bring me to this quiet place.
dish of the day at the right price quality and quantity are at the rendezvous really well for this little restaurant with a nice and simple welcome I recommend this restaurant for the workers on the noon because frankly it is top if we dish of the day is not suitable it offers you a bath or something very good
Reserva una mesa ahora
restaurant we had already attended and enjoyed. a change of owners changes the gives ... the welcome remains nice but the kitchen leaves to be desired, the dishes lack flavors ... only the meats save the whole, they are tender but the sauces that accompany them are dull. Too bad.
It's a restaurant or I'm used to going. We eat well for cheap and the two guys who hold the restaurant are nice. I advise you the frog thighs, they are well winged and well grilled as I like them. :) menu from noon to 10€50
a very nice welcome for this little restaurant without chichi.Rapport qualité prix correct.Terrasse a little aging and on the edge of the road (but protect by a muret)
good little restaurant, here no chichi, friendly and casual welcome, we feel good!!!! the plates are garnished and it is very good!
Reserva una mesa ahora
dish of the day,dessert,café,drink included for 10€50.......you will not find better in a simple and welcoming place.
We eat well. Aging restaurant room. Good cooking. We're having a good time. Nice service too.
