If you find yourself working at mitry, a small town at the gates of Paris, and look for a place to have lunch you will almost be obliged to attend the "4 Saisons". The 70s/80s style place is nothing special but in spite of the retro environment the home kitchen is good and varied. very good buckwheat cocks and various cutlets. from Italian dispersiglio pizza, is beautiful and also filling is passable but the pasta absolutely not!If you happen to mitry this is definitely the best restaurant .... but only if you are forced for logistic reasons, Paris is close and offers many other opportunities.
If you're working in Mitry, a small town at the gates of Paris, and look for a place to have lunch you'll almost be obliged to attend the 4 Saisons . The 70s/80s style place is nothing special but in spite of the retro environment the home kitchen is good and varied. Very good buckwheat gallets and various cutlets. As Italian of bummer the pizza, is beautiful 'look and also the filling is passable but the pasta absolutely not! If you happen to Mitry this is definitely the best restaurant.... but only if you are forced for logistic reasons, Paris is close and offers many other opportunities.
I highly recommend it we eat very well, report quality prices to the top, the boss as well as the boss are very welcoming and arrangeting at the level of menus (change of menus without problem and without supplement), everything is good we are accustomed to their fondues very good!!! and their excellent pizzas, this is an address not missed
I highly recommend it we eat very well, report quality prices to the top, the boss as well as the boss are very welcoming and arrangeting on the menu changes menus without problem and without supplement, everything is good we are accustomed to their fondues very good!!! And their excellent pizzas, it's an address not missed
Reserva una mesa ahora
Locals found by chance, strolling through Paris. Reading the menu with typical proposals we decide to enter, very courteous staff, very good food. The pores in vinaigrette with egg pochè and applause croutons, excellent bourguignon and anatra confit. Total prices I recommend it
RESTAU HAUT DE GAMME !!!! Beautiful setting, especially the sub-soil vaulted or the terrace in the summer, refined cuisine.
A friendly and delightful placeA fantastic dinner at Bistro les 4 Saisons.
