Les Alizes - Reservar una mesa

our visit is held pdt the week of the golf, the outdoor resto under the tents had at least one hour of tail, our girl having very hungry we fell on this brewery that proposed an attractive map. The people at the service were in the juice, barely a sketchy smile... well we relativize there was bcp world! we chose three marinière mussels. We are served, small mussels with drizzling nothing inside filled with sand, no bread or proposed sauce...we asked for 2-dose mustard were brought to us. The table in front of us had not the right dishes! Anyway, we're local, we won't go back. the meal had to cost us 35 euros fortunately the person at the counter was mistaken on the rendering of 10 euros, 25€...

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It's starting badly from the finish. aggressive reception because after 5 minutes of waiting on my cane without anyone to react, we dared to sit at a free table by "facing like home" (sic). After consulting the map, we choose a dish of mussels/frites... and there the waitress "advised" ...the mussels are not good at the moment" (we wonder why they are on the map). "to the rigor to the cream" (more expensive than mariners). actually the mussels are normal. it is clear that we are being pushed to consume more expensive dishes, idem when you do not take dessert but only a coffee. damage this welcome frankly unpleasant both on the part of the waitress and the patron because the food is correct.

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the les alizes in le bono is a smaller, typical agricultural restaurant with gardening in the middle of the pretty village square in le bono. to the appetizer there were moules baked, the main dish was a spiess coquilles st. jacques and to dessert there was a fine homemade crème brulée. the foods were very beautifully dressed and very tasty. the service was friendly and speditiw. it was just right. quite recommended.

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Ice reception, like goodbye! Fortunately, the service is smiling and efficient.Nothing to say?a room with tables very close to each other, a basic kitchen without great interest. the only point to retain a beautiful terrace!if we really want to have lunch at the bono ....

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We have dinner with family in this restaurant, what a nice surprise. the mussels gratinated with cider a revelation, the whole of the dishes conquered us. very good address that some premises had advised us. A treat for the taste buds thanks to the whole team.

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come just to drink a drink with friends, the welcome of the boss was just kind, but she could take example on her young employees who were courteous. when the boss present at our departure, as when he arrived, he did not daignify us. We'll avoid coming back.

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home top backs of excellent cod, presentation taste all there, entrecôte excellent fries even if they are not very good home (was said just at my request and she could have lied)...There is a menu at 24€ that we saw I advise him.

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pass in the corner we stopped there I tested the cider gratined mussels a perfectly cooked meat and homemade sauces excellent report quality price to be recommended imperatively

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the menu at 24€90 is expensive, the kitchen is 80 years, simple but not refined dishes. I don't recommend it.

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resto recommended by my hotel. The waitress was very smiling and kind. The fried mussels are medium.

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