Les Arcades - Reservar una mesa

Had a great meal for four, three course menus with more than one should eat - for EUR27!And quality, too. Starters were authentic, mains exquisite, desserts accomplished.Terrine de lapin and croute forrestière to start, trio of beef, veal and foie gras, whole trout in light sauce as mains, followed by cheese plate and crème brulèe.Pleasant atmosphere on terrace.Friendly service.

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Good food and local wines. The chicken was amazing. Service a bit slow but I liked that they made room for a group who came in w/o a reservation looking desperate. Nice staff.

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Trout in Vin Jaune sauce and delicious poultry followed by crème brûlée au vin Jaune: try them all, they are worth the stop.

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Great entry and dessert. Main course had too much sauce for the fish as well as the specialty sausage. Very good service

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Very good diner, wine from the region. We liked the Macvin Rosé specially. Good service and even better regional food

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