Quizás serás redirigido
"Very nice staff, rich and tasty meals. Quick service. Very varied map. We'll go back."
Dirección: 67 Boulevard Ledru Rollin, 03500 Saint-Pourcain-sur-Sioule, France, Saint-Pourçain-sur-Sioule
Reserva, Reservación
Ciudad: Saint-Pourçain-sur-Sioule
Platos: 2
Categorías: 4
Reseñas: 9
On display a false net for 14€70 . We each took this dish with a glass of red wine Saint-Pourcain. The red meat was hard to cut, hard to chew, the two-thirds were very nervous, we were able to consume only one-third of that meat from which we wanted to make a feast, damage because usually we took the menu of the day at 14€70 and that’s good. The welcome is friendly but in response to the hardness of this false net it was said to us it depends on the pieces, difficult to know. This is quite insufficient as a response. In conclusion, take the menu of the day
Very nice home, a little old-fashioned decor, local cuisine with auvergnatian specialties like the Pounty: herb pie and pork fat, known to be the so-called dish of the poor. I enjoyed myself with the stuffed cabbage coated with slices of bacon, onion sauce, beans and fried potatoes in logs, generous melba cut with fresh fruit cut in brooms, oranges, raspberry, orange cassis, homemade whipped cream and a vanilla ball. The children loved the chopped steak meat and homemade fries, burned cream and tasty sauces. A great value for money!
nice reception, a little old-fashioned decor, local cuisine with specialities like the ponty: herbs and pork fat, known to be the so-called "poor" dish. I enjoyed myself with the stuffed cabbage wrapped in slices of bacon, onion sauce, beans and fried potatoes in logs, generous melba cut with fresh fruit cut in lamella, oranges, raspberry, orange cassis, homemade whipped cream and a vanilla ball. The children loved the chopped steak meat and homemade fries, burned cream and enjoy the tasty flavours. A great value for money!
Good welcome of the boss in a restaurant in his juice, a glass of good Saint Pourcain, an excellent andouillette with the mustard sauce of Charroux accompanied by homemade fries, a well-prepared stuffed cabbage and two big and good silly cream cabbages to finish. In a pleasant atmosphere, without TV and fans shouts, we keep an excellent souvenir. Reserva una mesa ahora
