2 /5
Reseña
★
★
Enthusiastic friends had recommended this restaurant for the quality of its cuisine. We went for lunch without a reservation and we were bitterly disappointed.The setting is very dark and gloomy. It's very rudimentary. Certainly not a place to celebrate anything memorable. The reception is awful, unsmiling and arrogant with two waitresses barely able to provide details on the dishes and track your order. On top of that, expect to ask for your jug of water until you reach the dessert!We started with the fresh goat cheese toasts with ham. The cheese tasted like water (not even what it was mixed with). Same for the ham that had taken a serious heat stroke.For the main course, beef skewer, as for the pork side, have nothing more than what you can do at home. However, the fried potatoes that came with the menu were delicious.Nothing to report on the cheese plate: three small suitable pieces. Nothing fancy.For dessert, the apricot tiramisu - more like a mousse with apricot than a tiramisu - is refreshingly original. The 'Success' (vanilla ice cream between two biscuits topped with whipped cream covered with chocolate sauce) seriously lacks refinement but will impress any greedy kid for sure.We found a good selection of wine.The service went from bad to worse, the waitresses were barely polite with all the clients. We were speeding things up while eating to get out faster.The addition was soft between 20 and 25 euros per person. Note that the main waitress did not hesitate to publicly humiliate and shout at the younger waitress when we paid as there was a mistake regarding the wine price - final nail in the coffin!In the end, we were very disappointed with the food quality and the general context. Overrated. To be avoided.