Les Barbaresques - Reservar una mesa

Really expensive for what it is. Lobster accompaniment is really ridiculous... A courgette puck, 3 carrot pucks and a soup spoon full of butter. The fat was a kind of moss all fade. The apples in the crêpe were said to be flambée were not cooked. Anyway, 180 euros for two people and I was still hungry when I left... The marinated salmon was, however, very good! The toilet was dirty, no soap, no towel to wipe hands. And to finish the meal lasted more than 2 hours for the 3 services. There are restaurants a few steps away with a much better price ratio!

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as a result, this kind of establishment is rather rare in the suburbs since it is generally the monopoly of large Parisian breweries. The oysters are irreproachable and the quality of the fish rivals freshness with those of the large addresses. (Thanks rungis )good-level service and smile of the boss make it a spit that it is necessary to preserve by attending her regularly.

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Learn the recipe of the diepoise sauce!!! dessert : origin of the English cream if made home : glass wine wolf 1 only because the bottle is empty the fish is very good We went back to see and there everything was perfect so the days follow and don't look like each other

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a written card has the hand not clear enough of the high prices!! We eat very well

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Good quality price

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