Hello, I met a friend this afternoon for a drink. We were neglected by two women who were present. We were on the terrace, were forced to move us to have a map and were patient as we waited for 30 min to order for purpose, not to be served because observing the two women who were inside both to eat and drink their coca cola quietly. Knowing that she saw us patient on the terrace. Service is inadmissible!! A gentleman also waits on a table next door. It was not served, we ended up all leaving at the next café. You have to change your profession!!!!
This restaurant was perfect for fast lunch between colleagues (fast and cheap)... Our last experience was more than average, while there was almost no one, we waited long and the dishes were very medium (to freeze? at the price of a brewery). In short a restaurant that we appreciate before in which we will no longer put our feet back.
Attention to previous opinions. I note jealousy or lack of respect. Clean premises, quick, clean and efficient service. A gourmet cuisine, delicious fries and a meat of exemption I recommend the entrecôte to 400 g. An atmosphere that allows the neglect of stress on a daily basis.
Horrible. To escape. Unpleasant, unpleasant waitress, who gets no smiles, and makes you feel that you are not welcome here. Second zone bar used to, malicious place, racist and rude reflexions. A place to escape. Even if you're very thirsty, don't go back to that bar.
Reserva una mesa ahora
Too bad that the Chieffe resigned although I understand her because working with a non-professional is very difficult, in any case it is no longer good as before it is even inbouffable I no longer recommend this place,
Very dirty reception. Very expensive for nothing more learn to smile as much as saying merchant and trade it learns... Not good and very noisy in the disturbing evening for neighbors.. To flee
Huge improvement following the replacement of the chef, generous cuisine and fresh products, very beautiful apricote in perspective and humberger haché maison, ADVICE TO THE VIANDA BUSINESS
We used to come to eat in this brewery but big disappointment since the change of owner. Vegetables are just boiled and not cooked... meat too cooked and service very long.
Reserva una mesa ahora
Non-good no-fashioned service of more expensive for a neighborhood so disgusting to juvisy on barley no welcome to flee
Service and very pleasant reception. Excellent cuisine, fresh and good quality products I recommend
