Les Berges de Moras

We went for the Easter menu with 4 adults and 2 children (7 and 10). The Easter menu consisted of a choice between 2 entrees (trio of foie gras, asparagus), several main courses, cheese and a choice between 2 desserts (pavlova,Easter egg). The trio of foie gras was fine, the asparagus entre was good, except for the asparagus mousse, which was ice cold. I think that it would have been better served in ambient temperature. The restaurant have a children 's menu, but our kids took the Easter menu with us and for the main dish, the restaurant kindly provided smaller dished for the children. One of them had lamb and the other had entrecote. Both kids wolfed down their main dish in no time. The en...

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This is our second visit to the shores of moras almost a year day for day. The frame is always as pleasant and beautiful, the very friendly staff. We came to a very large committee (19). And despite that, the service management went very well. The frog thighs are always as good but in a negative point, we regret that it is no longer at will like a year ago, for an unchanged price...For the gratin also because the dish for 15 people was quite insufficient. Wine is expensive if we refer to what we find in some restaurants around, but this remains anecdotal all day. Finally, we were able, like all the other tabs, to enjoy the pond, the land of petanque and the pleasant surroundings. In the end,...

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we came last year, since again this year to 19 people. A good welcome, the waitresses very well compared to the number we were.by the pinea colada without coconut and a lot of rum,bof very medium I couldn't finish it and yet I love it. The dauphinois gratin was a single dish for 19 very just and yet very good people.And for the frog thighs it was a little fair.Not the perfect environment.We had a good day.

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very expensive for poor quality, frog thighs too cooked, liver fats mediocre and for 30€ I prefer to eat at home

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Poor service , all at high speed to free up table asap for next turnThey inform you without shame to leave.

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