this restaurant, which is also a hotel, was recommended by the intercontinental. What a good choice! positive points: a warm welcome. a breathtaking view of the sea. a young, friendly and efficient team at service. refined and gourmet cuisine with fresh and local products, accompanied by elaborate sauces. champagne and wines with glass at very correct prices. a very understandable addition, without being overestimated. It is important to improve: my wife and I are still looking for it. Abstract:The dishes served were sublime, even when the cheffair was on leave the evening when my wife and I were there, and the quality of the service being at the height of these same dishes, it is with pleas...
The restaurant, the service the food was really great! We tasted a very good Chablis! The only thing is if you want to see the view, I recommend to visit on daylight. On the day you'd have a perfect sea view while eating but at night the only thing you see is darkness when you look to the sea :
the room is a little covered, but offers a beautiful view of the sea. service is very pleasant, although sober. but the essential is in the plate: the choice is limited, but everything is absolutely excellent, and made with high quality ingredients: our compliments to the chef!
Great location and view. Some very promising dishes. Very understaffed for the price creating a disorganized feel throughout the meal. A bistro experience for nearly 300 euros. Disappointing overall.
Reserva una mesa ahora
Beautiful sea view through large windows. Modern room. Very fine and colorful kitchen. The service is discreet and pleasant.
Rooms: 5/5ÃÃ ÃÃ ÃÃ ÃÃ Service: 5/5ÃÃ ÃÃ ÃÃ ÃÃ Location: 5/5 Rooms: 5 Service: 5 Location: 5
Very nice location and view, good food, medium q/p, friendly slow service. A good experience
Great food, great service, and an unbeatable view of the Mediterranean...
Reserva una mesa ahora
beautiful find, warm welcome, excellent Mediterranean cuisine.
Beautiful find, warm welcome, excellent Mediterranean cuisine.
Poitrine De Cochon Crousty Fondante, Patates Douces Rôties À La Bisque Aromatisée Fleur D’oranger
Retour De Pêche, Asperges Vertes, Sabayon À L'ail Noir, Poutargue Râpée Et Croûtons
Suprême De Poulet, Petit Épeautre, Jus Piment Et Citronnelle, Condiment Gingembre
Aubergine Fondante, Tahini Au Cumin, Salade D'herbes, Pickles D'oignons Rouges
Lotte, Sauce Aigre-Douce Au Poivre, Navets Caramélisés, Crème De Daikon
Effeuillé De Cabillaud, Fondue De Poireaux Au Curry, Condiment Figue
Médaillon De Lotte, Crémeux Céleri À La Noix Muscade, Chou Kale Frit
Tagliatelles De Calamars En Beurre De Chou, Bouillon De Volaille
Crème De Butternut, Jaune D'œuf Confit, Haddock Fumé, Noisette
Croustillant De Banane, Agrumes, Espuma De Cacahuètes Grillées
