with office colleagues we chose this restaurant for a good meal between colleagues and we were right, it was excellent. a very pleasant welcome, a modern and pleasant decoration. On the 13 we were, we chose the beef rib of the famous matte meat. It is a meat that has matured/aged 6 weeks. Meat is presented to us, which only makes us comfortable in our choice. After cooking, they come back perfectly cooked and already cut. It's a very intense treat. This meat has a powerful and perfect taste. accompaniments are very well also. for me it will be gratin and green beans. to accompany this exceptional meat and to please everyone, we command hermitage croze and high ribs of nights. A very good cho...
Après une expérience dans le quartier d'un restaurant abstème (sans alcool), je déboule ici ! Patron jovial, service prévenant ! Un Brouilly pour ouvrir l'appétit ! Un bel os à moelle et une bavette à l'échalote qui inspire la tendresse ! Décors sobre et de bon goût, possibilité de vins goûteux au verre et localisation idéale pour une promenade digestive ! Prix très corrects !
Very good beef, bearnese is extra. Excellent service, servers and waitress very nice. Children and adults have enjoyed themselves. And Adel the shoemaker was happy
After a visit to the Christmas market we found this restaurant so arrived in the early evening very good reception but I advise you to book
Reserva una mesa ahora
Une bonne adresse pour manger de la bonne viande. Le tartare est vraiment bon, le Burger aussi. Les desserts sont excellents, faits maison.
Sober but classy frame and above all... delicious meat and meat! The servers are very friendly and good advice and the passionate boss!
Top meal with quality products Quality service and very pleasant staff The only little hic. Table near the window and I felt the cold
very good reception and very good cuisine finally very good restaurant to remember and return
Reserva una mesa ahora
Very good and tender quality meat recommended
Then the time we wanted to go, no regret.
Andouillette À La Fraise De Veau, Tirée À La Ficelle Accompagnée De Frites
Assiette De Chiffonnade De Jambon (Découpée En Salle)
Mesclun De Saint-Jacques Et Foie Gras Poêlé
Planche De Saucisson Sec "Jésus De Lyon"
Gratiné D'escargots À La Crème D'ail
Le Foie De Veau À L’ail Et Sa Purée
El Filete De Ribeye A La Parrilla
Planche De Chiffonnade De Jambon
Pâté De Canard Maison (Pistaché)
Le Diplomatico Reserva Exclusiva
