Les Brumes Du Coude

I could totally become a regular at this place if I lived in Moncton. A smallish room with an outside deck area in an old brick building that looks like it was once a school. The room and building have a lot of character and quirkiness. Rough old brick walls, an old style classic bar. We ate inside, because the wind was bit cold. Simple bistro food very well prepared. Everything we tried was first rate. Plump shrimp sautéed with butter and hot pepper placed on a bed of spinach with a dressing of creamy aioli. Scallops ceviche. And the main course, a seafood pasta, with beautiful handkerchiefs of freshly made pasta folded around seafood nestled in a delicious warm broth. For dessert, a Paris...

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This place is a nice French Bistro that I has the pleasure of having lunch at with my party. I have eaten here several times and both the food and service are consistently excellent. We had the seafood pizza which was fresh and made on their wood burning stove which made it extra tasty. We also had the borrata which was delicious. I would recommend this place for anything from a romantic date to dinner with the family as they were welcoming to all these groups. Make sure to make reservations as it's a popular spot.

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great atmosphere and fantastic eating. location is just a short walk from the city. but it is worth it. the appetizers and drinks alone were amazing enough. almost overshadowed the main thing a little.

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Expensive, but definitely not overpriced; everything from the seemingly simplest of items on the menu here is exquisite!

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great atmosphere and food experience as always! the taste of the legal tartaric acid varies.

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