Family owned, the chef is the owner and most week days he will also welcome you with a big smile and a hearty handshake. We've been here a few times, as it is not far from the house. The food is simple but very tasty. Anything from the savoury crèpes to the local delicacies, such as ravioles with cheese sauce, or the duo of salmon tartar are just great. The meat cuts are tender and juicy and the salads are big and filling. For dessert, try a banana split crèpe.... huuummm, delicious!!! And during the summer months, enjoy their shadowed terrace for an added bonus. The only minus, the proximity to the road, but it can be overlooked while enjoying a good meal in good company.
