Les Climats Brasserie Maison

We went to dinner in this place where we consulted the menu on the internet, arrived on site, explained that the card is no longer valid, we were content with a slate with a restricted choice. Arrival of the entrances after a good quarter of an hour of waiting, the foccacia is a vulgar piece of bread served totally cold with raw ham placed on it, the parsley ham served in a ridiculous portion. For the dishes, still frozen chicken, the blown in dessert cassis is actually a cowrin, the waffle that certainly comes out of a large surface could have knocked someone with so much it was hard!! I don't see where we can talk about home cooking! Nice staff overall except for a waitress. As for the far too expensive addition to what was served us! We've tried and we won't do this one second time...

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We went there for Sunday brunch. The setting is pleasant and the reception is pleasant. But astonished not to see a charcuterie or egg. A single hot dish (carrot and pork beans). Only one kind of bread. Only 2 kinds of cheeses you need to love. Nothing is done at home, ironic enough for a restaurant called home brewery. There is a child rate, but the choice is very limited for children. We asked for an egg in the kitchen hull, it went hot but always believed inside. I'm very disappointed, I'm not recommending at all. At this price, we can eat much better quality.

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Quality and quantity of products offered really poor. And what about the price!!! I really don't think it's the house and the local kitchen as mentioned. Very disappointed at the restoration proposed by this establishment. At the time of the hearing, we feel a little bit stolen... we forwarded our comments to the staff, reaction Ah bah yes. Nothing more...

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Christmas Brunch this noon: top! Very nice musical atmosphere. ... lots of quality dishes on a very complete buffet! The frame is really nice and welcoming...

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What a pleasant setting with a very friendly team! The meal was excellent! Thank you.

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