We were three at dinner this Monday and it wasn't a great experience. staff are very smiling but lack of training; It's normal since the restaurant opened a few days ago. our biggest disappointment was the value ratio. the dishes have practically no accompaniment. So you have to hang the card with the words: “Dos de cod vapor, some vegetables...” is a few vegetables or maybe it would be necessary to remove the “s”? But I must admit that I had to forget that this dish was only 21 euros! However, the entrance was excellent. I recommend the salmon tartar that was original and tasteful. for desserts, they cost about 11 euros and have nothing exceptional. for this price I hope that they are house...
We've been in the restaurant since the casino's entrance. First, the doorman must open a sas so that we have the opportunity to access it. I agree that this corridor deserved a good refection, we get where we are, either between the entrances for the toilets and between the kitchens. There's a better way to get into it. After we arrive in a large room and a big bar. We had the opportunity to enjoy the terrace with a view of the Jura.We took a bottle of valour for the aperitif and it will follow us for the meal. The first thing that draws my attention is the prices that I find relatively low and asks me the question about the amount we will receive. We were three in the entrances: artichoke s...
the person in charge of the reception does not find our table, even though this little detail, we could have expected that it would open the door of the restaurant, although not overwhelmed. What is his role in your institution? Once installed, we waited about 20 minutes before an aperitif was asked. Although again, the waitress did not seem to be overflowed. However, the salmon tartar and smoked bar were delicious. (unfortunately the only positive point of the evening). prices are excessive and quality is not at the rdv! very disappointed with the service although the girl is smiling, but not professional. having ordered a bottle of wine we expect a minimum of service ... and not to use eve...
We were delighted by the reception and effectiveness of staff. the restaurant is clear and spacious with the kitchen open to the restaurant. Inputs are delicious and delicious, including the mushroom and foie gras salad of artichokes, the crustacean ravioli a delight for the palate, the tender-to-ple net and the thousand half-salt caramel leaves a cloud of flavours and lightness. It is with pleasure that we will return. What a good night!
Reserva una mesa ahora
the room is very pleasant, the staff is very professional. very good value quality prices at the level of the card but the wines remain a little expensive. especially the cup of champagne even if this one is delicious (15€) but the dishes are very good, I loved my dessert! perfect restaurant to make a small visit to the casino right after.
the deco is really nice, the terrace is large and pleasant, I expected to better see the name of the chef associated with this restaurant, the dishes are without the smallest that I expected it is a simple, low-cost kitchen. Avoid the evening and the weekend better enjoy the menu of the day at noon for the quality price.
home very nice server top and what efficiency. The dishes are succulent and I'm not telling you the chocolate pie of constant christian. Too bad that for the formula there are no more dishes to choose. huge parking space super nice
price too high given what was in the plate ... service was pleasant but without more the room on the other hand is nice I recommend when even the salmon tartare in entry! but the rest was a disappointment to the famous
Reserva una mesa ahora
very pleasant setting and a beautiful terrace very good restaurant with simple but very well-crafted dishes and milk rice is to fall on the ground.
warm welcome but the dishes didn't have that something we expected. simple meals for some fame. So I expected more.
Tartare De Saumon, Huîtres Et Bar Relevé Au Gingembre Et Citron
Velouté De Potimarron, Abondance Et Brisûres De Châtaignes
Croustillant De Gambas, Sauce Aux Agrumes
Terrine De Campagne De Mon Apprentissage
Oeuf Mimosa De Mamie Constant
