Les Copains D'abord

My wife and I dined at Les Copains during a trip to Toulouse on spring break. We were seated in the back room, which has an understated elegance. Our server was very professional and efficient. I ordered the cassoulet with duck confit. It was delicious and was an abundant portion. The quality to the price was at a high ratio, much better than a Michelin starred establishment.

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Excellent restaurant both for the quality of its cuisine, classic from the South West with a touch of originality and for the friendly welcome found there. Different rooms to celebrate private events in complete peace and quiet. Great experience.

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Everything was perfect from the welcome to the kitchen. Don't miss the cassoulett and sweetbreads. And the magnificent crème brûlée. Hearty dish. Go for it!!!!

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Cela faisait longtemps que je n’étais pas revenu mais c’est toujours aussi bien. Je recommande le Cassoulet qui est vraiment exceptionnel

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Very good restaurant with a cheerful waiter. Very good dishes.

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