Les Delices de Bea

In Bea's own words this tiny cafe is really not a restaurant. Whilst the food was delicious and Bea was very friendly, the choices are very limited, the ambience rather bizarre with a huge TV over the counter, the drinks limited and the desserts almost non - existent. Home made samosas with an amazing spiced dip to start then chicken in African spices and fried plantain (really good) for three of us, pot au feu four le and a huge porc steak with rice made up the mains. All very good. An experience, but not one we shall be revisiting. And at 18euro a head for basically a tiny starter and a main course is not cheap.

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We weren't sure what to order, so we asked for a selection to start, and were served two delicious plates of small bites - with a seriously spicy home-made hot-pepper dip, which we loved! (If you don't like hot spice, the dip is optional). Our mains were equally tasty: a chicken dish with a piquant curry-type sauce and tender beef cooked with home-grown African spinach. Don't miss the home-made hibiscus juice, which is deeply fruity and not too sweet. Exceptionally friendly welcome from the eponymous cook.

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Uninteresting, stodgy, overcooked african style food in a cafe type environment. Very limited choice. Some outdoor seating and a few tables inside. Very friendly woner. There are much better places to eat in Bergerac.

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The owner was very friendly, taking us into the kitchen to help us decide what dish we required, the food was delicious, you could add extra spice if required! It's a very small restaurant though.

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We decided to give this a try after reading all the positive reviews

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