Les Douze Etangs - Reservar una mesa

The positive: the frame, the cleanliness of the room, the motivation and the smile of the young woman in the room, an extra star for her. (Manager? The negative: the meal. Just average entry because lack of research, paprika powder is not enough in decor, salad entry too simple. The ultra thin and insipid flat rib. The dessert came out of the box. The correct fries. The young man in the room (manager? blasé who seems to have lost his motivation with an inadequate outfit with the restaurant setting. The ticket card and dessert to see again.

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Restaurant hallucinant!! First vision the bartender who felt beer pressures before serving them what funny way to do Lamentable plates salad, fish, accompaniment, L entrecôte resemble a sole Industrial underground Sauce ready Industrial dry desserts In a nutshell I felt stolen when I paid the bill.

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Restaurant slightly doubtful (not clean)menu a17€ entry with dried salads even the pickles are dried, the dish served cold and for a parrillade the cook should review the definition and dessert do not .merite to speak very disappointed

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Canteen of golfers-plates not too copyy but well cooked

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Excellent price. ....

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