Les Embruns - Reserva de mesa

Low hat at this restaurant that welcomed us at the raised foot without reservation and with the smile, 16 people with a quick spread on 2 tables, and served in ultra fast times with the menu of the day. Very satisfied, we returned with great pleasure the next day. For 14.5 euros we had the menu of the day cooked home: onion soup, soup vermicelle style pot chicken, mayo egg (season) spaghetti bologna, sausage lentils (delicious) baba rum, caramel cream For those who appreciate simplicity, it is therefore an excellent price value. If I lived around, it would be one of my favorite places.

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An ideal welcome, a very professional chef. You have to go I'm sure you won't be disappointed for sure. Clean and efficient you will be served quickly and with foods only fresh ...! The frozen doesn't have that place!!! In addition, an animation takes place every Friday night and a board holds your place. A very respectable quality report !!!!

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A working lunch in a room that is convenient to talk. Great day dish(saucisses of Toulouse, purée maison. A good wine to accompany and a fast, available and smiling service. Friendly atmosphere. Good value for money 11.8€ the formula with drink included Discover!

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Quick service in good mood, delicious dishes. The chief knows how to spoil us with his recipes. The smile of the boss welcomes us as soon as we enter. Right to recommend. Reserva una mesa ahora

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His reputation is no longer to do, it's always a treat. Ha! If I could eat there every day. To summarise: real pro of the kitchen and again thank you for enjoying us.

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A nice lunch under the wind.family cuisine tasteful and original.I recommend the Baba at home rum a real delight.

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Charming brewery, very good suggestion of the chef. I recommend this restaurant. The staff is very friendly.

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No warm welcome at all I do not recommend this place in addition to rates there are much better elsewhere Reserva una mesa ahora

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very nice restaurant and has a very affordable price and they only serve fresh products. They're on top

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Small olives offered on arrival a little champagne cup the tapas are good To redo

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