Les Enfants Terribles Bowlcenter Orgeval

I came to eat with my husband, and I came back recently. I'd advise the restaurant to put other knives on the side. And the same for pizzas put at the disposal of pizza roll to facilitate cutting. Moreover the young man who welcomed us was very unpleasant, it seems to me that he is the manager of the restaurant. Too bad. Frozen food and glass often with finger traces. However, two waitresses have taken my attention one with a voluminous hair tuft and another called jade I think. Thanks to them.

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Restaurant too expensive for what it is. After 10 years, they can't even bring the order back. Attention to the amount of meat indicates, it is necessary to divide by two in general, in particular the tin indicated to 300g, whereas in reality it is only 120g.

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It's good, but it's slow. People don't care. There was no world. What must be when there's a world... We spent three hours at the restaurant. The dishes were not used at the same time.

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Laurine is very welcoming, I'll just come back for her. Thank you to her for the little word of good evening on the brand of the invoice it is very pleasant.

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We left without order after 30 minutes without anyone seeing us. Very nice frame but would need a great reorganization!

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