Les etiquettes - Reservar una mesa

we went to a restaurant on recommendation, booked a table in advance and were right. The menu is very small, rather than a restaurant, but a wine bar. but everything that has been ordered is simply beautiful. Chicken bouabez is just a masterpiece, eat and don't get you bravo.

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It was our first evening on a holeville and we wanted to have dinner close to the city center, we chose the labels with the verrine board, tapas... for 2 with a small glass of white wine of loire. sufficiently rich and tasteful.

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nice place for meals and wines a little short.Good products but not too much copyy and expensive.Tartare of beef and carpaccio of salmon at 19€ and 20€, very medium portions. Apparently better in aperitif aperitif tray to share

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original cuisine and full of flavor! a nice selection of wine. the frame is very nice in a very lively street. I highly recommend it!

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boards, dishes and wines are of very good quality but expensive for this type of establishment. welcome and advice however!

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