Comment expliquer ce que j’ai perçu et SURTOUT VÉCU..…….j’ai fait 450klm pour aller voir ceux que j’aime et les inviter dans ce resto…..arrivée, un accueil plus que passable sauf par le serveur. Nous avons du pâté en attente, on demande ce qu’est une des boissons, la vieille serveuse qui sert ne répond à peine, on essaie de lui parler elle tourne très vite les talons. Puis commandons notre repas…..une viande bleue une saignante et une bien cuite. Nous recevons 2 viandes bleues et brochette saignante, les frites devraient être cuites un peu plus ! nous demandons que la brochette soit recuite et la serveuse d’un âge certain répond « ça va être du charbon ». La viande bien copieuse n’est pas m...
At noon we found a table four times after 5 minutes. All other tables were hosts of the French families for their lunch and there was a comfortable conversation about the dining room. We ordered our main courses (Brussels, chicken bread and chicken in a cream sauce from a short menu and waited while our food was prepared. Drinks were served immediately and then a pate/toast/beetroot plate in Chicory leaves/beef dripping(! as starter. We didn't realize this was coming, but it was a nice aperitif. Our meals were accompanied by a bowl of salad and a bowl of French fries. The meat was delicious and my cream sauce was nice. Unfortunately we had no time for the desserts that were included in the p...
We had just finished our tour through the Dunkirk Museum and went to the city for lunch. We chose this place because he had good reviews on TripAdvisor. We weren't disappointed, but almost lost because of our time. The guard had to ask the cook if we could be served as it was near 2:30 and closed at 3:00. Once sitting, we experienced one of our best meals in France. My wife ordered the shrimp and I ordered the beef cabobs. Both were excellent, but the grilled shrimps had a taste that was unforgettable. Both came with potatoes and a salad that was also delicious. Great place with fine food and excellent service.
Very good moment good atmosphere alone Bemol the fries : damage : (freeze) you have a very good meat a very well seasoned salad with homemade fries it would be perfect
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Great steak from the grill. Chicken with a cream sauce was also great. Fries and simple green salad - all good.
Very good meat. Nice discovery. From the crossing to Dunkirk thanks to Mr. François to let us know
Thanks to you without reservation you found us a table. Everything's been nickel even the price!
Tres bon repas, merci au serveur pour son amabilité et sa sympathie qui relève le niveau...
Reserva una mesa ahora
A warm welcome from Mary. Grilles mastered by Nathalie. A good time around a good table.
Super restaurant nothing to say all dishes are good and reception and top
