Les Frères Nicoll's

Simple welcome, we do not ask for more. We booked for 9:00. It's 20:15 and we want to sit on the bar... it's out of the story to enjoy a little before going to the table... ha but the bar is open but it's like its broken car it's closed. Yes, but can we still drink a drink? and we'll come back to you to eat... (I felt like I had a drink)... Anyway, the cocktails are good. We'll settle down to eat. We had taken tuna tartar that remains simple, either in taste or in presentation. Arrives the dessert, meringue lemon pie revisited and chocolate melt... It is a dry crumble without any taste with the top of lemon put with its meringue... comes the addition she asks me how it happened, I tell her that the lemon pie was average, 8€ anyway, I suppose the remark was wrong, because the ricanings go good train....

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Unusual simpas frame but cheap and expensive map, medium service, essentially not the best restaurant I have made and don't want to come back

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Very good meat restaurants and concept at the top. However very disappointed with the waitress who served us twice. Cold and antipathic.

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Location with musical atmosphere at the end of the evening. Meat must be tested. Very good reception

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Good evening! Friendship! Thanks for creating new concepts in our medicine

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