3 /5
Reseña
★
★
★
friendly restaurant with a menu to my taste and simplistic waitress, very nice and nice. no disappointment on seafood, very fresh, nothing to say. similar to for "home" foie gras and smoked salmon and pressed duck. But the magret was too salty. I was also disappointed by the lack of tenderness of the beef room and the fries were not at home. also disappointed with the cheese that was not a farmer but rather industrial. He almost gave the impression of eating in a workers’ restaurant. I liked: the service of fresh seafood the charming terrace cakes aperos gourmet have offered the good dessert that I did not like: very salted duck magret quality beef meat pieces of industrial cheese