absolutely horrible service. arrival at 9h09 for a reservation at 9h. we are also hotel guests who are supposed to be a 5-star. the master who served us was condescending and impolite. felt pressed and put a total brake on what was also a decent meal. (original name) absolutely horrible service. arrival at 9:09 for a booking of 9:00. we are invited to the hotel by the way that is supposed to be a 5 star. the master who served us was condescending and impolite. felt rushed and put a total shock absorber on what was otherwise a decent meal.
you pass through the beautiful park of the hotel park Victoriaia to be welcomed on the heights in this warm and intimate art deco. the reception service and the kitchen are at every point remarkable. a place loved out of the city center of Saint jean de luz a few steps from the great hotel and the promenade taking you to holy beard.
quality of irreproachable dishes, perfect service and wonderful setting. very good time spent in this restaurant I recommend.
very good restaurant very well served filled with originality and a splendid view on the outside I advise you
Reserva una mesa ahora
a very good welcome, a delicious menu made by the chef and a quality service. Everything was perfect to z!
elegance on the plate, the service coming and discreet. excellent restaurant. a recommendation.
a very good table with refined dishes chic restaurant service is attentive a very good time
very good experience for a family meal. tasty beautiful warm park, excellent place
Reserva una mesa ahora
very nice location in the park of the castle relay. sheltered from the noise.
good table, fine and delicate. Very good cellar.
Pavé De Merlu De Ligne De Saint-Jean-De-Luz, Coing Et Panais Rôtis, Jus De Poulet Aux Pépites De Marron
Noix De Coquilles Saint-Jacques Juste Saisies, Trio De Légumes Croustillants, Crème De Potimarron
Filet De Boeuf À La Plancha, Jus Simple, Tortelinnis Aux Cèpes Et Champignons Sauvages
Croustillant De Pied De Cochon, Poulpe Au Poivre Vert, Légumes Racines Et Crème Fumée
Ris De Veau Doré Au Beurre Echiré Et Langoustines, Céleri Et Artichaut Poivrade
Terrine De Foie Gras De Canard Au Naturel, Poire Et Verveine Citronnelle
Dorade Royale, Coque En Bouillon Dashi, Radis, Carotte Et Algue Wakame
Finger Glacé Au Thé Matcha Et Chocolat, Fraise, Ananas Et Pistache
Suprêmes De Palombe Rôtis Et Cuisse Braisées, Méli-Mélo De Courges
Homard Breton Grillé, Fondue De Poireaux, Girolles Au Vin Jaune
