2 /5
Reseña
★
★
Very amateur of crêperies during my trips to the west, I followed the small posters that brought me on this creperia. The setting is very nice with parking, a little away from the surrounding commercial area. The service is fast and nice. But the kitchen is really not up. I took a complete (Dinart) at 10€90. Already, it's pretty expensive. The cake comes quickly, too quickly. Tied and ingredients barely cooked. Not very copyy. And not very drip... then I took a caramel butterfly cream. She's barely warm too. Not bad without more. Anyway, I'm not coming back. There are a lot of other places to eat around.