Les Marronniers - Reservar una mesa

I write this review based on my few visits from 2015 to 2019. This restaurant offers cheap and average meals made using organic products but not just bio, seasonal and local. Tastes are fine. I tried many pizzas here: they really were not good at all. As italian, it was a big shock for me to see them on that tiny plate, also because I had to pay for those bad creations. They should focus themselves on local and seasonal dishes. Service is not quick, it is boring and so old fashioned. For sure you will find better meals and service around.

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Noel is the chef and Valerie serves on and pours the beers...excellent arrangement as between them both they have an excellent restaurant with Noel's Gratin Ardechois or his Gratin de raviole as an introduction to his fine raviole dishes.....delicious. Pizza was also tried and the verdict perfect. A friendly and refreshing blond beer went down a treat too. Highly recommended, helped along by Valerie's english.

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Si vous souhaitez manger dans un cadre sympathique des produits frais locaux de bonne qualité et très bien cuisinés alors arrêtez vous ici. Le service est impeccable, les plats sont délicieux. Les pizzas sont très bonnes et peuvent être emportées. Le vin, local, a prix correct est bon aussi. Ici, on promeut le local, le frais et la bonne cuisine ! Miam !

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A group of 13 visited and had a very nice meal. A mixture of set menus and a la Carte. The main feature is the large pizza menu and all were very tasty. Tried a couple of the restaurant speciality meals that were very nice. Desserts were ok. If you are looking for a nice value for money meal with pizzas you would be happy.

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Great gratin ardéchois (cèpes mushrooms, thinly cut leeks, goats cheese, yummy cheatnuts, ham, cream, potatoes,... Amazing products, great friendly service, a place to return to on your way up the many valleys of ardeche!

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