"Items Selected:_Apricot Nectar_Sesame Olive Cracker with Pepper Puree, Crispy Trotter, Cumin Scented Carrot_Cream of Nettles with Scallop Emulsion and"
Lost in the middle of nowhere, the large bouchat mill hostel offers a bucolic setting on the edge of fishing sonlac. inside a large room that can contain at least 200 people looks more like a canteen than a restaurant. It is that on Thursday evening, the house specializes in the offer of frog thighs, offers that meets a very great success and that the inhabitants of the region have already enjoyed on either occasion. When we, with friends, we have enjoyed ourselves with duck foie gras and onion jam, but also the cute net with girolles and its vegetable trim. dessert, a little fruit maker was simply sublime. At the beginning of autumn, we have had to settle for lunch at noon inside the establ...
on holiday in the region and guided by a leaflet, a follower of frog thighs(18€ a will ) , we go to this restaurant that offers various special evenings. From far the best I ate...Not enough seasoned and a little bit sown.For the "no fan" of frogs, we offer you a thigh of pintadeau a little scheek also accompanied by a dauphinois gratin that on the other hand, is excellent ! damaging because pretty frame and beautiful reception room. The children's menu is very complete.(12€)Personal nice and listening.
Beautiful day this June 10th with family. First this restaurant is on the commune of Mazet-Saint-Voy. Nice establishment, like the owners who have reserved us a warm welcome. The meal has 24 € is very appreciated, and I loved the back of the cod with shrimp sauce as well as the white cheese with creme and red fruit coulis. The setting is wonderful with these small lakes has truite and the view of the Lizieux.Café caught on the flowery terrace and digestive walk around one of the lakes.
lost in the middle of nowhere, without a typing hint, the ear-mouth leads to this address. lost lizieu in the lizieu of my beautiful we enjoyed unexpected choices. sometimes the cards are proving to be prettier, here it is only bold as the title of the dishes only suggested the extent of the flavors and the know how to make the chef and waitresses. Bravo to all for this moment succeed. Keep going, we'll be back.
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very average family meal. a view of the frame we expect a kitchen to the top but nothing to see: good but no more. I suspect we were served the remains of the wedding the day before. Lunch on Sunday noon too long. supplement foie gras home unjustified and even abused. otherwise pleasant outdoor terrace but you should avoid drinking a drink when it's hot (no ice at the bar)! or fishing (tariff)!. I don't advise.
Here is a campagnarde address without pretention and yet the chef makes a simple and excellent kitchen. everything is there to make it a real pleasure: presentation, taste and price. for less than 25 euros flat entrance and dessert; on Thursday evening thigh of frog at will.this address will delight amateurs but for those who will not be tempted there are always more classic dishes.
shameful reception nonexistent (we waited 1/4 hours before a person takes care of us the meal = immengeable na part the 'entrance l, the vegetable meat or fish = unworthy of a meal at 26€it's of the flight simply misplaced a commercial gesture at the time of the addition, the account is not at all
the frame with the fishing ponds, and the view of the lizable is superb. I especially recommend the home foie gras terrine, but you will not be disappointed by the other plates. the plates are generous, well presented and succulent. ideal for family meals, banquets and weddings!
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this restaurant is very well located, on the edge of a water plan or you can pee. The kitchen is excellent, with local products, including "the end fat of the Mezenc" the room is spacious, with a huge pathee.Personal welcoming to recommend, in the beautiful season'
Items Selected:_Apricot Nectar_Sesame Olive Cracker with Pepper Puree, Crispy Trotter, Cumin Scented Carrot_Cream of Nettles with Scallop Emulsion and
