Les Oliviers - Reserva de mesa

To avoid. Lunch brewery in two... we are in the middle of rungis and yet what we have in the plate does not breathe freshness but rather the hot blow in the microwave. What about the smell of pizza/graillon that reigns in the room... There is much better for the same price 50 m next. So much to say that we won't come back to test the restaurant side.

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Knowing this place for a few years, returned this month to this institution or management changed. Its smell and it sees it because a very bad reception of the manager who presents it as the boss of the cafe of the post while the latter should present it as director of the olive trees... However, we eat very well.

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The welcome is warm. We tasted the paleron bourguignon.The melted meat was accompanied by a sauce made the recommended burgundy glass (vin to glass) was fine with the dish. The shotamisu and the cream burnt has finally convinced us that we will return.

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A wonderful terrace or have this feeling well planted and quiet is great when it is beautiful on the rungis market to be able to lunch fresh products from the market with also a brewery menu report quality price is more than correct Reserva una mesa ahora

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Very nice place with its shaded terrace outside. A short but well-built map with correct prices A dish of the day at 12,50€ A very rich, fresh and tasty Océanne salad at 16€

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Very pleasant moment with friends, excellent staff welcoming and friendly a beautiful map of good wines that ask more, I recommend this establishment with closed eyes!

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Agreable terrace service with smile and good advice, map that makes you want, inside the tables are spaced enough to be able to chat without being heard by neighbors

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restaurant room side brewery and subject to air current. average kitchen seen the location in the middle of the wholesale market of rungis. accustomed personnel. Reserva una mesa ahora

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Very good, tasty and personal dishes with small care, despite the smiling and attentive particle But the sanitary

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Home Fresh flat service good advice Cocktail original house I go back there as soon as I get back to the area

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