Les Oliviers - Reservar una mesa

Knowing this place for a few years, returned this month to this institution or management changed. Its smell and it sees it because a very bad reception of the manager who presents it as the boss of the cafe of the post while the latter should present it as director of the olive trees... However, we eat very well.

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The welcome is warm. We tasted the paleron bourguignon.The melted meat was accompanied by a sauce made the recommended burgundy glass (vin to glass) was fine with the dish. The shotamisu and the cream burnt has finally convinced us that we will return.

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Agreable terrace service with smile and good advice, map that makes you want, inside the tables are spaced enough to be able to chat without being heard by neighbors

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Very good, tasty and personal dishes with small care, despite the smiling and attentive particle But the sanitary

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Home Fresh flat service good advice Cocktail original house I go back there as soon as I get back to the area

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