Les Palmiers - Reservar una mesa

A real scandal! I almost didn't pay, but I didn't want to get mad. my daughter's carbonara was some sort of ham dough soup. How do we call it a carbo???? what chef dares to get this out of his kitchen? to describe the dish: you pour pasta in a dish, put ham dice, pour cold milk and then put an egg yolk on it. And to crown it all, you put a cherry tomato on it and two cucumber slices on the edge of the plate (I ate a puck, I thought I was going to pick it up! ).As for my "Queen" pizza ( poor queen), it was mushrooms in box. When I told the boss, he said to me, "We're always doing this, I'm not going to go get them in my garden."... Besides, he always had them in his waitress: go faster, you t...

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Listening to the good remarks of the table next to me, I tasted the cheese intercote, and it was a marvel. It is rare to eat such good red meat in a pizzeria.Serve very pro to crown the thankful

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the outdoor terrace is pleasant and the service is rather good. but the kitchen is really not terrible and the ingredients are not good quality. It's expensive for what it is.

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Good little restaurant: I don't know how to report but unfortunately this restaurant is definitely closed.

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we came to 4 in week a noon, proper service, pleasant, food is good and the check was correct.

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