Les Petites Cocottes

All right, I had a good time. In the entrance I took asparagus with vinaigrette and fried calf egg, I would have enjoyed a small mayonnaise but it is more a matter of personal taste. In the dish a salmon-like trout that had a lot of taste, very tasty, I have nothing to say dessjs. And in dessert a destructed lemon pie that allowed me to finish the meal well. The team was in small care, I highly recommend this restaurant.

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A nice restaurant. Very good service. A selection of limited dishes guaranteeing freshness, taste and quality! The egg cooks a slaughter! And the bruschetta a 100% vegetal greed: we love!

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Very nice experience! Various dishes, all delicious, in a sleek and warm setting at once. A good point also for service, quick without being in a hurry. 5/5!

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Excellent, good traditional cuisine, high quality, fresh products and region. A reduced card and a very pleasant service.

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Superb restaurant! Excellent reception and very good dishes! Gastronomic

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