Les Petits Benedictines

Not from the region I booked in this establishment because not too badly noted, so little comment so according to me establishment opened recently so I reserved. I was very disappointed with the card because nothing very wanted. When I eat in a “restaurant” it is to eat things a little more elaborate than I can eat at home. I wouldn’t go any further because I don’t want to be awkward, but I have the opportunity to eat bcp of establishment compared to my job and maybe I’m wrong I don’t think so, it’s in any case what it looks like from my experience, and I feel people in the kitchen or in the service aren’t in the profession.

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Hello, the occasion of the Mother's Day we came to eat still a very good menu, with smiling and loving waitress nothing to say once again. A complete restaurant I would say 90 people at tables, a restaurant that starts to be seriously known, if you fetes a menu for the fathers' party we will be in your establishment. An address not to be missed. Congratulations to room staff as well as those we don't see because they prepare our plates

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Hello, I allow myself to comment, we came to eat on Easter Sunday again a very good menu accompanied by a very good little wine.bravo full restaurant and we were able to see that you had refused a lot of people, at home if we don't book and well we can go home...I recommend your establishment felicitation to you,du homemade served in hot plates Congratulations to your team and your wife who doesn't wash anything Cordial

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Hello, thanks for your negative comment. We have been open for 3 years and the chef at experience more than you think. We are a traditional restaurant with simple dishes and with fresh products and with very reasonable prices. If you want improved dishes you had to go to a gourmet restaurant and not to a traditional restaurant. Strengthly mr and Mrs. bouhoux. Reserva una mesa ahora

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Hello, I wanted to come back to congratulate you on your fried mussel, thanks to the Marian choice, at Roquefort and carbonara, we took Roquefort and carbonara and a delight accompanied by a nice plate of fries and our dessert to redo, without forgetting an original aperitif. Ladies and gentlemen you can go an address not to miss.

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j'ai découvert ce restaurant à l'occasion d'un repas d'anniversaire. La carte du week-end est différente de celle de la semaine. Elle est plus haut de gamme. La cuisine est de qualité et généreuse. Le rapport qualité/prix est correct. Point faible : peu chaleureux.

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Charming reception and excellent cuisine: a copyy house rabbit terrine, an exceptional calf liver. Good choice of wines .Price more than reasonable

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Entrance, plates and perfect desserts A place on the terrace Nice and professional waitresses I recommend this restaurant Reserva una mesa ahora

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Meal for Valentine's Day to take away. Entrance, dishes and desserts at the top. To be recommended, really great!

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Pleasant peace pleasant kitchen of good quality and listen to the customer thanks

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